The Food and Drug Administration (FDA)
The Food and Drug Administration is responsible for regulating the things that Americans put into their bodies. There are specific requirements that the FDA requires food manufacturers to stand by if they are going to be able to put their food on the shelves of your local supermarket. They also oversee the various medications on the market, both over the counter and prescription strength. The FDA even oversees many of the natural supplements on the market today. If the FDA finds that something is harmful for human or animal consumption, it will force the manufacturer to take it off the shelves. There are some ingredients that are deemed too dangerous for consumption in other parts of the world, but they are still available and acceptable here in the United States. These U.S. Foods Contain Dangerous Ingredients – And They’re Banned In Other Countries.
Potassium Bromate and Azodicarbonamide (ADA)
Potassium bromate and ADA may not be ingredients that you keep in your spice rack, but these ingredients are found in food that you enjoy each day. When you eat a piece of bread that you bought from a store, you are likely consuming one of these ingredients. If you eat a slice of pizza, a hot dog on a bun, or a sesame seed hamburger bun, you could be consuming either of these ingredients. The only problem is that both of these ingredients are said to be bad for you. In fact, there is evidence linking these chemicals to cancer and other ailments. These ingredients are said to be so harmful that they are banned in Europe, Canada, China, and many other parts of the world. It makes you wonder why the Food and Drug Administration in America has no problem allowing food manufacturers to use these ingredients in their recipes, but both are banned in many parts of the world.
Brominated Vegetable Oil (BVO)
Most people keep vegetable oil in their homes because it is excellent for frying and baking. However, most people don’t keep brominated vegetable oil in their kitchen cupboards. Just because you don’t bake with it or use it in your recipes, it doesn’t mean that you ar3en’t consuming it on a deadly basis and that there isn’t currently food in your cupboard that contains it. This is a common ingredient in sports beverages, such as Gatorade and Powerade. It is also commonly used in citrus-flavored soft drinks. If you love orange soda, there is a good chance that you are consuming bromated vegetable oil every day. The problem with BVO is that it has been linked to skin issues and nerve issues. It has also been linked to the deterioration of your memory. Many doctors believe that BVO is linked to dementia and Alzheimer’s. While the FDA in the United States has no problem with companies like Gatorade and Fanta using this type of vegetable oil in their beverages, it has been banned in Japan and Europe. Officials in these places have taken the risks that brominated vegetable oil poses seriously, and they don’t allow manufacturers to use it in their beverages. The next time you have a glass of orange soda or a bottle of your favorite soft drink, you should think twice. If the Japanese and Europeans understand the dangers, you should, as well.
Certain Food Dyes
Food manufacturers use food dyes to make the products look more appetizing. Nobody wants to eat sugary cereal that is just plain white. It is the colors that make it fun and more appealing to children. The dyes that you need to look out for are yellow number five, yellow number six, and red number 40. These dyes are found in plenty of foods such as mustard, ketchup, cereal, and candy. These ingredients aren’t like the others on this list because they aren’t banned in certain parts of the world. However, there are specific guidelines that food manufacturers in the European Union must abide by. If a food manufacturer in Europe is going to use any of these food dyes, they must add a clear label warning consumers that these food dyes can cause activity and attention problems in children. There are studies that link these dyes to Attention Deficit Hyperactivity Disorder. In the United States, manufacturers are not required to include any warning labels on foods that contain any of these dyes. It is up to the consumer to understand the dangers of these dyes on their own, and then check the ingredients on everything that they serve to their children.
Ractopamine is not an ingredient that food manufacturers use; however, it doesn’t mean that you aren’t consuming it every day. It is often fed to beef cattle, pigs, and turkeys to help fatten them up. If the animals that you are eating consume ractopamine, you are as well. Research has shown that ractopamine is linked to heart problems and hyperactivity. The research is so substantial that ractopamine has been banned in 160 countries, including every European country, China, and Russia. In the United States, there is no ban on ractopamine. If you want to keep this out of your system, you need to eat organic.